Assignment 1Chicken Tikka is by far one of the most noted , mouth-watering examples of Pakistani cuisine . Never tried it ? good here is a simple recipe for treating your taste buds with this fat delicacyFirst , procure the following ing wilddishients1 cup fresh yoghurt1 kg sensational (breast or thigh ) skinless . cut into 2 pieces1 cup fine chopped fresh coriander leaves2 tbsps ginger paste2 tbsps garlic paste3-4 tbsps Garam masala2 measure up red chilies or red chili powder3 tbsps lemon juice1 /2 tsp orange food coloring1 tsp Chaat Masala1 tsp turmeric powder Garam Masala consists of cloves , cardamom , forbidding cumin , nut Meg , and opaque peppertsp whole cloves3 to 4 bay leaves2 green cardamom pods4 grim cardamom pods12 black peppercorns1 or 2 freshly grated nutmegsFirst , pour yoghurt in a bowl , and add grinde d marinade ingredients (turmeric powder , red chilies ) to the bowl , saving a little coriander for garnishing . excavate it well , and dip chicken pieces into the mixture one at a time , while stirring the mixture at the same time . Let the mixture marinate for a few hours , but preferably overnight because remember , the juices must get absorbed into the chicken completelyAfter the above result is achieved , pre-heat your oven grille to about 200 C (400 F . Then , cut down a locomote lined with aluminum foil inside , before placing the chicken pieces on skewers , and the skewers on top of the pan off . Be careful especially if...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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